DESCRIPTION
Suitable for all types of cooking equipment whether wall mounted or in an island arrangement.
The canopy compensates for the extracted air by introducing the correct quantity of make-up / supply air to ensure the ventilation system of the kitchen is correctly balanced.
The induction effect produced by this type of canopy enhances the capture and containment of the thermal
plume from the cooking process and reduces the potential for the contaminated air to spill out into the kitchen area. This system also eliminates the potential of draughts in the kitchen.
ADVANTAGES
Allows flexible approach to layout of catering equipment
Provides high level of hygiene
Highly efficient grease extract rate
Ensures ventilation of the kitchen are is properly balanced
DESCRIPTION
Suitable for all types of cooking equipment whether wall mounted or in an island arrangement.
The canopy compensates for the extracted air by introducing the correct quantity of make-up / supply air to
ensure the ventilation system of the kitchen is correctly balanced.
The induction effect produced by this type of canopy enhances the capture and containment of the thermal
plume from the cooking process and reduces the potential for the contaminated air to spill out into the kitchen area. This system also eliminates the potential of draughts in the kitchen.
CONSTRUCTION
The COMPENSATOR-90 canopy is fabricated entirely in type 304 stainless steel (1.0 – 1.2mm) thick. All visible surfaces are ultra-fine grain polished (320 grit) and polythene protected.
The canopy is cut, punched and folded into seamless sections up to 6m in length and factory assembled by means of computer-controlled seam welds and non-visible mechanical fixings. Joints are provided with internal cover-plates so that no joints or mechanical fixings are visible. All metal edges are rolled smooth and are free from sharp edges and projections.
The canopy lower edge is formed into a condensation channel with inclined internal elevation to simplify cleaning and the inner edges are crush folded for safety purposes.
The canopy is equipped with SSS Fecon grease extraction baffle filters. The filters are designed to allow the grease to run off the filters into an integral grease collecting channel and then into easily removable grease trays. The canopy has a constant exhaust pressure drop of 100 Pa and a supply air pressure drop of 40 Pa.
SUPPLY AIR
Tempered supply air is ducted (by others) to the factory fitted spigot(s) on the top of the canopy where it passes through the insulated supply plenum, over a perforated diffuser plate and is delivered via vertical slots arranged along the internal front edge of the canopy.
This airflow typically represents 30 – 50% of the total extract rate (maximum 50%). A proportion of the supply air flow is also discharged through the vertical perforated front face of the canopy (variable up to 40% max.).
This ensures an even distribution of supply air over the full length of the canopy at low velocity without any draughts. Air can also be delivered via the adjustable spot coolers located on the underside of the front lip of the canopy for the personal comfort of the cooking staff.
INSTALLATION
Hanging brackets are fitted to the top corners of the canopy for easy installation.
THE SSS COMPENSATOR-90 IS AVAILABLE IN THE FOLLOWING CONFIGURATIONS:
